Is Snack A Jacks Zingy Salt and Vinegar Flavour Gluten Free?
Description
Zingy salt-and-vinegar seasoning delivers a sharp, tangy bite over a light, crisp texture that breaks easily with a satisfying crunch. Commonly eaten as a handheld snack, packed in lunchboxes, or paired with dips; reviews often note pronounced flavour intensity, occasional uneven seasoning and generally enjoyable crunch and convenience for portability.
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Description
Zingy salt-and-vinegar seasoning delivers a sharp, tangy bite over a light, crisp texture that breaks easily with a satisfying crunch. Commonly eaten as a handheld snack, packed in lunchboxes, or paired with dips; reviews often note pronounced flavour intensity, occasional uneven seasoning and generally enjoyable crunch and convenience for portability.
Ingredients
Wholegrain rice (46%), maize (with germ removed), salt & vinegar seasoning [flavourings, salt, acid (citric acid), sugar, potassium chloride, vinegar powder], sunflower oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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