Is SNACK BARS, WHIPPED CHOCOLATE ALMOND Gluten Free?
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Ingredients
PROTEIN BLEND (CALCIUM CASEINATE, SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, PARTIALLY HYDROLYZED MILK PROTEIN ISOLATE, EGG WHITE, ENZYME MODIFIED SOY PROTEIN), OLIGOFRUCTOSE (ADDED FOR FIBER), SUGAR, WATER, FRACTIONATED PALM KERNEL OIL, ALMONDS, BROWN RICE SYRUP, FRUCTOSE, SOLUBLE CORN FIBER, COCOA (PROCESSED WITH ALKALI), WHEY, NONFAT MILK, NATURAL FLAVOR, PECTIN, SALT, SOY LECITHIN, CITRIC ACID, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Protein Bar · Bar