Is Snack Cakes, Little Debbie Family Pack Strawberry Shortcake Rolls Vegetarian?

Ingredients

Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), palm and soybean oils with TBHQ and citric acid to protect flavor, dextrose. Contains 2% or less of each of the following: palm and palm kernel oil, soybean oil, dried eggs, leavening db (baking soda, sodium aluminum phosphate), modified corn starch, corn starch, salt, citric app acid, whey (milk), natural and artificial flavors, sorbitan monostearate, pectin, soy e v lecithin, sorbic acid (to preserve freshness), sodium citrate, mono- and diglycerides, polysorbate 60, caramel color, titanium a dioxide, polysorbate 80, red 40, soy flour, dried egg whites. Allergy information: contains wheat, eggs, milk, soy. May contain peanuts, tree nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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