Is Snack Crackers (Natural Buttery Flavor), 16 oz Dairy Free?
Description
Lightly buttery flavor and a crisp, flaky texture make these crackers suitable for snacking, pairing with spreads or toppings, and as soup or salad accompaniment. Reviewers commonly note consistent crunch, straightforward taste, and convenience for gatherings or lunchboxes, while some mention occasional crumbliness and variable freshness between packages across shipments.
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Description
Lightly buttery flavor and a crisp, flaky texture make these crackers suitable for snacking, pairing with spreads or toppings, and as soup or salad accompaniment. Reviewers commonly note consistent crunch, straightforward taste, and convenience for gatherings or lunchboxes, while some mention occasional crumbliness and variable freshness between packages across shipments.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Seed Oil, Cane Sugar, Invert Sugar Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Microbial Enzymes.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.