Is Snack Crackers (Natural Buttery Flavor), 16 oz Gluten Free?
Description
Lightly buttery flavor and a crisp, flaky texture make these crackers suitable for snacking, pairing with spreads or toppings, and as soup or salad accompaniment. Reviewers commonly note consistent crunch, straightforward taste, and convenience for gatherings or lunchboxes, while some mention occasional crumbliness and variable freshness between packages across shipments.
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Description
Lightly buttery flavor and a crisp, flaky texture make these crackers suitable for snacking, pairing with spreads or toppings, and as soup or salad accompaniment. Reviewers commonly note consistent crunch, straightforward taste, and convenience for gatherings or lunchboxes, while some mention occasional crumbliness and variable freshness between packages across shipments.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Seed Oil, Cane Sugar, Invert Sugar Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Microbial Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.