Is Snack Crackers (Natural Buttery Flavor), 16 oz Low FODMAP?
Description
Lightly buttery flavor and a crisp, flaky texture make these crackers suitable for snacking, pairing with spreads or toppings, and as soup or salad accompaniment. Reviewers commonly note consistent crunch, straightforward taste, and convenience for gatherings or lunchboxes, while some mention occasional crumbliness and variable freshness between packages across shipments.
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Description
Lightly buttery flavor and a crisp, flaky texture make these crackers suitable for snacking, pairing with spreads or toppings, and as soup or salad accompaniment. Reviewers commonly note consistent crunch, straightforward taste, and convenience for gatherings or lunchboxes, while some mention occasional crumbliness and variable freshness between packages across shipments.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Seed Oil, Cane Sugar, Invert Sugar Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Microbial Enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.