Is Snack Factory Pretzel Crisps Bites Honey Mustard 40g Gluten Free?
Description
Sweet-tangy honey-mustard bites provide thin, bite-sized crisps with a crunchy texture suited to snacking, dipping, or packing in lunches. Reviewers commonly praise the crispness, bold flavor, and convenient portioning; some note occasional breakage in the bag but still find them a portable, on-the-go snack option suitable for quick everyday snacking.
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Why it's not gluten free
- wheat
- wheat flour
- enriched flour
- natural flavor
- tapioca malt syrup
- malt extract
- +1 more
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-tangy honey-mustard bites provide thin, bite-sized crisps with a crunchy texture suited to snacking, dipping, or packing in lunches. Reviewers commonly praise the crispness, bold flavor, and convenient portioning; some note occasional breakage in the bag but still find them a portable, on-the-go snack option suitable for quick everyday snacking.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Canola Oil, Cornstarch, Cane Sugar, Dehydrated Potatoes, Natural Flavor (includes Milk), Sea Salt, Sugar, Yeast, Tapioca Malt Syrup (tapioca Syrup, Malt Extract), Fructose, Salt, Salad Mustard Powder (distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Acetic Acid, Citric Acid, Malic Acid, Honey, Turmeric Extract (color), White Vinegar Powder, Yeast Extract, Soda. Contains: Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Cracker, Pouch