Is Snack Factory Pretzel Crisps Milk Chocolate & Caramel Drizzlers, 5.5 Oz., 5.5 OZ Gluten Free?
Description
Thin, crisp discs feature chocolatey and caramel notes over a crunchy, shattery pretzel base; texture combines light crispness with a sweet, slightly sticky surface. Common uses include casual snacking, party platters, and dessert topping. Reviews note satisfying crunch and sweetness, with occasional minor complaints about uneven drizzle and reported breakage.
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Description
Thin, crisp discs feature chocolatey and caramel notes over a crunchy, shattery pretzel base; texture combines light crispness with a sweet, slightly sticky surface. Common uses include casual snacking, party platters, and dessert topping. Reviews note satisfying crunch and sweetness, with occasional minor complaints about uneven drizzle and reported breakage.
Ingredients
Pretzel Crisps (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Malt Syrup (Tapioca Syrup, Malt Extract), Soda), Milk Chocolate Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin (Emulsifier), Salt, Natural Flavor), Caramel (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk, Cocoa Powder, Soy Lecithin (Emulsifier), Natural Flavor, Salt, Paprika Extract (Color))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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