No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Is Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Sea Salt & Pepper - 7.2 Oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

Description

Snack Factory Pretzel Crisps are a modern twist on traditional pretzels. Made with quality ingredients, these baked, thin, and crunchy pretzel crackers are sprinkled generously with the tang of sea salt and the exuberant zing of cracked pepper. They are dippable, toppable, and snackable, making them versatile for any occasion. People appreciate the great flavor of Snack Factory Pretzel Crisps. Available in a 72 oz pack, these deli-style pretzel crackers are perfect for those who enjoy a satisfying and flavorful snack.

Ingredients

Wheat Flour, Seasoning (Sea Salt, Whey, Spice, Sugar, Dextrose, Onion Powder, Maltodextrin, Modified Food Starch, Garlic Powder, Yeast Extract, Vinegar, Citric Acid, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Malic Acid, Lactic Acid, Caramel Color, Extractive Of Turmeric, Extractive Of Paprika And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids), Soybean Oil, Sugar, Salt, Malt Syrup (Corn Syrup, Malt Extract), Soda, Contains: Wheat, Milk, Made In A Facility That Processes Soy, Contains: Wheat, Milk, Made In A Facility That Processes Soy

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.