Is Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Sea Salt & Pepper - 7.2 Oz Gluten Free?

Description
Snack Factory Pretzel Crisps are a modern twist on traditional pretzels. Made with quality ingredients, these baked, thin, and crunchy pretzel crackers are sprinkled generously with the tang of sea salt and the exuberant zing of cracked pepper. They are dippable, toppable, and snackable, making them versatile for any occasion. People appreciate the great flavor of Snack Factory Pretzel Crisps. Available in a 72 oz pack, these deli-style pretzel crackers are perfect for those who enjoy a satisfying and flavorful snack.

Description
Snack Factory Pretzel Crisps are a modern twist on traditional pretzels. Made with quality ingredients, these baked, thin, and crunchy pretzel crackers are sprinkled generously with the tang of sea salt and the exuberant zing of cracked pepper. They are dippable, toppable, and snackable, making them versatile for any occasion. People appreciate the great flavor of Snack Factory Pretzel Crisps. Available in a 72 oz pack, these deli-style pretzel crackers are perfect for those who enjoy a satisfying and flavorful snack.
Ingredients
Wheat Flour, Seasoning (Sea Salt, Whey, Spice, Sugar, Dextrose, Onion Powder, Maltodextrin, Modified Food Starch, Garlic Powder, Yeast Extract, Vinegar, Citric Acid, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Malic Acid, Lactic Acid, Caramel Color, Extractive Of Turmeric, Extractive Of Paprika And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids), Soybean Oil, Sugar, Salt, Malt Syrup (Corn Syrup, Malt Extract), Soda, Contains: Wheat, Milk, Made In A Facility That Processes Soy, Contains: Wheat, Milk, Made In A Facility That Processes Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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