Is Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Everything - 7.2 Oz Gluten Free?
Description
Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Everything 72 oz are a delightful snack option. These thin and crunchy pretzel crisps offer a modern twist on pretzels and everything bagels, making them versatile for topping or dipping. The baked flavor is equally enjoyable on its own. Made with wholesome ingredients, these pretzel crisps are sprinkled with poppy seeds, sesame seeds, onions, and garlic, giving them a delightful taste. A pinch of salt adds to the overall flavor. Additionally, the convenient resealable packaging ensures freshness. No information is available regarding what people say about the product.
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Description
Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Everything 72 oz are a delightful snack option. These thin and crunchy pretzel crisps offer a modern twist on pretzels and everything bagels, making them versatile for topping or dipping. The baked flavor is equally enjoyable on its own. Made with wholesome ingredients, these pretzel crisps are sprinkled with poppy seeds, sesame seeds, onions, and garlic, giving them a delightful taste. A pinch of salt adds to the overall flavor. Additionally, the convenient resealable packaging ensures freshness. No information is available regarding what people say about the product.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Sesame Seeds, Salt, Poppy Seeds, Dehydrated Onion, Dehydrated Garlic, Caraway Seeds), Sugar, Malt Syrup (Tapioca Syrup, Malt Extract), Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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