Is Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Everything - 7.2 Oz Low FODMAP?
Description
Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Everything 72 oz are a delightful snack option. These thin and crunchy pretzel crisps offer a modern twist on pretzels and everything bagels, making them versatile for topping or dipping. The baked flavor is equally enjoyable on its own. Made with wholesome ingredients, these pretzel crisps are sprinkled with poppy seeds, sesame seeds, onions, and garlic, giving them a delightful taste. A pinch of salt adds to the overall flavor. Additionally, the convenient resealable packaging ensures freshness. No information is available regarding what people say about the product.
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Description
Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Everything 72 oz are a delightful snack option. These thin and crunchy pretzel crisps offer a modern twist on pretzels and everything bagels, making them versatile for topping or dipping. The baked flavor is equally enjoyable on its own. Made with wholesome ingredients, these pretzel crisps are sprinkled with poppy seeds, sesame seeds, onions, and garlic, giving them a delightful taste. A pinch of salt adds to the overall flavor. Additionally, the convenient resealable packaging ensures freshness. No information is available regarding what people say about the product.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Sesame Seeds, Salt, Poppy Seeds, Dehydrated Onion, Dehydrated Garlic, Caraway Seeds), Sugar, Malt Syrup (Tapioca Syrup, Malt Extract), Soda
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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