Is Snack Factory Pretzel Crisps Original Deli Style Gluten Free?
Description
Snack Factory Pretzel Crisps Original Deli Style are a popular snack option that appeals to health-conscious consumers. These pretzel crisps are made without hydrogenated fats, high fructose corn syrup, bleached or bromated flour. The absence of these ingredients makes them a healthier choice compared to other snack options. However, some individuals consider these pretzel crisps to be a rip off. Overall, Snack Factory Pretzel Crisps Original Deli Style provide a tasty and guilt-free snacking experience for those looking to avoid certain additives in their snacks.
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Description
Snack Factory Pretzel Crisps Original Deli Style are a popular snack option that appeals to health-conscious consumers. These pretzel crisps are made without hydrogenated fats, high fructose corn syrup, bleached or bromated flour. The absence of these ingredients makes them a healthier choice compared to other snack options. However, some individuals consider these pretzel crisps to be a rip off. Overall, Snack Factory Pretzel Crisps Original Deli Style provide a tasty and guilt-free snacking experience for those looking to avoid certain additives in their snacks.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Malt Syrup (Tapioca Syrup, Malt Extract), Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.