No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Snack Factory Pretzel Crisps Pretzel Crackers Thin Crunchy Deli Style Sea Salt & Pepper - 7.2 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Snack Factory Pretzel Crisps are a modern twist on traditional pretzels. Made with quality ingredients, these baked, thin, and crunchy pretzel crackers are sprinkled generously with the tang of sea salt and the exuberant zing of cracked pepper. They are dippable, toppable, and snackable, making them versatile for any occasion. People appreciate the great flavor of Snack Factory Pretzel Crisps. Available in a 72 oz pack, these deli-style pretzel crackers are perfect for those who enjoy a satisfying and flavorful snack.

Ingredients

Wheat Flour, Seasoning (Sea Salt, Whey, Spice, Sugar, Dextrose, Onion Powder, Maltodextrin, Modified Food Starch, Garlic Powder, Yeast Extract, Vinegar, Citric Acid, Natural Flavors, Disodium Inosinate And Disodium Guanylate, Malic Acid, Lactic Acid, Caramel Color, Extractive Of Turmeric, Extractive Of Paprika And Less Than 2% Silicon Dioxide And Soybean Oil Added As Processing Aids), Soybean Oil, Sugar, Salt, Malt Syrup (Corn Syrup, Malt Extract), Soda, Contains: Wheat, Milk, Made In A Facility That Processes Soy, Contains: Wheat, Milk, Made In A Facility That Processes Soy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.