Is Snack Mates Free-Range Turkey Mini Meat Sticks, 2.5 oz Gluten Free?
Description
Savory, mildly smoky stick with a firm, chewy texture and compact portions for on-the-go snacking, lunchboxes, or trail packs. Reviewers note convenient packaging and consistent flavor, while some mention occasional variability in chewiness. Typically eaten cold or at room temperature, it functions as a portable, ready-to-eat snack for quick cravings.
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Description
Savory, mildly smoky stick with a firm, chewy texture and compact portions for on-the-go snacking, lunchboxes, or trail packs. Reviewers note convenient packaging and consistent flavor, while some mention occasional variability in chewiness. Typically eaten cold or at room temperature, it functions as a portable, ready-to-eat snack for quick cravings.
Ingredients
All Natural Turkey Raised without Antibiotics, Honey, Sea Salt, Lemon Peel, Encapsulated Citric Acid, Black Pepper, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Granulated Garlic, Ginger, Granulated Onion, White Pepper, In Beef Collagen Casing.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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