Is Snack noodles Gluten Free?

Ingredients

noodles (62%) [wheat flour (wheat flour, calcium carbonate), palm oil, salt baidin agents: potassium carbonates, sodium carbonates)], maltodextrin, wheat flour, tomato sáuce sachet (6%) (water, acidity regulator: acetic acid, sugar, tomato paste, al, modified corn starch, glucose syrup), tomatoes, dried peas, onion powder, palm fat, flavourings, salt, sugar, flavour enhancers: monosodium glutamate, disodium 5-ribonudeotides, caramelised sugar powder, garlic powder, yeast extract, fermented soya sauce powder (soya bean, wheat, maltodextrin, salt), acidity regulator, iticacit red sweet pepper powder.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried