Is Snack Pack Chocolate Pudding Cups 4-3.25 oz Cups Vegetarian?
Description
Snack Pack Chocolate Pudding Cups, available in a convenient 4-pack of 3.25 oz cups, are delicious pudding cups made with real milk and nonfat milk. These gluten-free and Kosher-certified treats contain no high-fructose corn syrup, preservatives, or artificial growth hormones. People genuinely enjoy the taste of Snack Pack Chocolate Pudding Cups, appreciating their creamy texture and satisfying flavor. With their wholesome ingredients and favorable reviews, these pudding cups are a popular choice for a delightful snack.
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Description
Snack Pack Chocolate Pudding Cups, available in a convenient 4-pack of 3.25 oz cups, are delicious pudding cups made with real milk and nonfat milk. These gluten-free and Kosher-certified treats contain no high-fructose corn syrup, preservatives, or artificial growth hormones. People genuinely enjoy the taste of Snack Pack Chocolate Pudding Cups, appreciating their creamy texture and satisfying flavor. With their wholesome ingredients and favorable reviews, these pudding cups are a popular choice for a delightful snack.
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% Of: Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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