Is Snack Pack Chocolate Pudding Cups 4-3.25 oz Cups Gluten Free?
Description
Snack Pack Chocolate Pudding Cups, available in a convenient 4-pack of 3.25 oz cups, are delicious pudding cups made with real milk and nonfat milk. These gluten-free and Kosher-certified treats contain no high-fructose corn syrup, preservatives, or artificial growth hormones. People genuinely enjoy the taste of Snack Pack Chocolate Pudding Cups, appreciating their creamy texture and satisfying flavor. With their wholesome ingredients and favorable reviews, these pudding cups are a popular choice for a delightful snack.
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Description
Snack Pack Chocolate Pudding Cups, available in a convenient 4-pack of 3.25 oz cups, are delicious pudding cups made with real milk and nonfat milk. These gluten-free and Kosher-certified treats contain no high-fructose corn syrup, preservatives, or artificial growth hormones. People genuinely enjoy the taste of Snack Pack Chocolate Pudding Cups, appreciating their creamy texture and satisfying flavor. With their wholesome ingredients and favorable reviews, these pudding cups are a popular choice for a delightful snack.
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% Of: Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial Flavors, Color Added.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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