This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Snack Pack Chocolate Vanilla Pudding Cups 4-3.25 oz Cups Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Snack Pack Chocolate Vanilla Pudding Cups are a delicious and convenient snack option. Made with real milk and containing no high-fructose corn syrup or preservatives, these creamy pudding cups offer a guilt-free treat with only 100 calories per serving. Reviewers have given mixed feedback, describing the taste as okay and not bad, but also mentioning that it isn't too bad and convenient. Some reviewers enjoy freezing the pudding and topping it with Kool-Whip for added flavor. Overall, Snack Pack Chocolate Vanilla Pudding Cups are a great option for those looking for a tasty and easy snack.

Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2% Of: Cocoa (Processed With Alkali), Calcium Carbonate, Salt, Sodium Stearoyl, Lactylate, Natural And Artificial Flavor, Disodium Phosphate, Color Added (Including Yellow 5 And Yellow 6)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.