Is Edgell Snacktime Red Kidney Beans With Corn, Capsicum & Lime Low FODMAP?
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Why it's not low FODMAP
- cooked red kidney bean
- tomato
- roasted capsicum
- roasted red capsicum & lime blend
- sweet corn
- +1 more
cooked red kidney bean
Dietitian noteKidney beans and other legumes are typically high FODMAP at a normal serving size. However, some varieties of drained, canned, and/or sprouted beans have a low FODMAP serving size. Check the Monash app for more details.
Note by Vanessa Vargas, RDN, LDN
+2 more in the app
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Ingredients
Red kidney bean & sweet corn (59%) [cooked red kidney bean, sweet corn], roasted red capsicum & lime blend (41%) [water, roasted capsicum, tomato, vegetable oil, lime juice, sweet paprika, salt, cumin].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Can