Is Snacking Chocolate Gluten Free?
Description
Rich, moderately sweet flavor with a smooth, melt in mouth texture and occasional firm snap; commonly eaten as an on-the-go treat, dessert addition, or baking mix-in. Reviewers frequently note convenient portioning, consistent taste, and ease of melting, while some mention variability in breakage and occasional packaging concerns, especially during shipping.
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Description
Rich, moderately sweet flavor with a smooth, melt in mouth texture and occasional firm snap; commonly eaten as an on-the-go treat, dessert addition, or baking mix-in. Reviewers frequently note convenient portioning, consistent taste, and ease of melting, while some mention variability in breakage and occasional packaging concerns, especially during shipping.
Ingredients
Dark chocolate [unsweetened chocolate*, sugar*, cocoa butter*, milk ingredients, lecithin (soy), natural flavour], almonds, sunflower oil, sea salt. Contains: milk, soy, almonds. May contain: peanuts, other tree nuts, wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.