Is SNACKING CHOCOLATE Gluten Free?
Description
Small, individually portioned bars deliver a smooth, sweet chocolate flavor with a clean snap and creamy melt; texture ranges from firm to silky. Commonly enjoyed straight from the package, used as a baking or topping component, or paired with coffee. Reviewers often note consistent portioning and satisfying taste and value.
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Description
Small, individually portioned bars deliver a smooth, sweet chocolate flavor with a clean snap and creamy melt; texture ranges from firm to silky. Commonly enjoyed straight from the package, used as a baking or topping component, or paired with coffee. Reviewers often note consistent portioning and satisfying taste and value.
Ingredients
DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN (AN EMULSIFIER), VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.