Is Snackrite Pea Snacks Sea salt & Vinegar Flavour Baked Not Fried Gluten Free?

Ingredients

Dried marrowfats peas (73%), Rapeseed oil, white rice flour, sea salt and vinegar seasoning (Potato maltodextrin, sea salt, acids: Citric acid, malic acid, balsamic vinegar powder, salt, yeast extract, flavouring, sugar), firming agent: calcium carbonate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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