Is Snackrite Plain Mini Poppadoms Gluten Free?
Description
Thin, bite-sized rounds offer a light, crisp texture and a mild, slightly toasted flavor; reviewers often note consistent crunch and convenient portioning. Commonly served as a snack or appetizer accompaniment for dips, chutneys, and salads, they are also used on party platters and as a crunchy topping for hot dishes.
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Description
Thin, bite-sized rounds offer a light, crisp texture and a mild, slightly toasted flavor; reviewers often note consistent crunch and convenient portioning. Commonly served as a snack or appetizer accompaniment for dips, chutneys, and salads, they are also used on party platters and as a crunchy topping for hot dishes.
Ingredients
Black Gram Flour, High Oleic Sunflower Oil, Water, Salt, Raising Agent: Calcium Oxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.