Is Snacksters Big Stack 204g Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey powder
butter
processed cheese slice
milk
milk proteins
beef
e160a
calcium phosphate
natural cheese flavouring
dextrose
+2 more

whey powder

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

Sesame Seeded Bun: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Sesame Seeds (2%), Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300), Cooked Beefburgers (46%): Beef (67%), Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Soya Protein, Salt, Dextrose, Wheat Protein, Onion Powder, Onion Extract, Stack Sauce (11%): Water, Rapeseed oil, Onion Mix (Onion Diced, Water, Sugar, Gherkins, Cornflour, Spirit Vinegar, Non Brewed Condiment (Water, Acetic acid), Dill, Salt, Dill Oil), Spirit vinegar, American Mustard, Tomato Paste, Cornflour, Milk Proteins, Sugar, Salt, Garlic powder, Dill, Paprika Ground, Potassium Sorbate (Preservative), Onion powder, Processed Cheese Slice (7%): (Milk) (60%), Water, Whey Powder (Milk), Butter (Milk), Emulsifying Salts (E452, E339), Natural Cheese Flavouring (Milk), Calcium Phosphate, Milk Proteins, Colours (E160a, E160c)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.