Is SnackWells Cookie Cakes Fat Free Devils Food - 6.75 Oz Gluten Free?


Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Skim Milk, Gelatin, Glycerin, Leavening (Baking Soda And/or Sodium Acid Pyrophosphate And/or Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Cornstarch, Chocolate, Modified Cornstarch, Salt, Potassium Sorbate Added To Preserve Freshness, Artificial Flavor,adds A Trivial Amount Of Fat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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