Is Snapdragon Sapporo Style Miso Ramen Gluten Free?
Description
Rich, savory, umami-rich broth and springy, medium-thick noodles deliver hearty texture; reviews note balanced saltiness and depth, consistent portion size, and easy preparation. Commonly used as a quick weeknight meal, a customizable base for added toppings, or a convenient pantry staple for solo lunches and late-night dinners and reheats well.
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Description
Rich, savory, umami-rich broth and springy, medium-thick noodles deliver hearty texture; reviews note balanced saltiness and depth, consistent portion size, and easy preparation. Commonly used as a quick weeknight meal, a customizable base for added toppings, or a convenient pantry staple for solo lunches and late-night dinners and reheats well.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Ramen Noodles: Wheat, Flour, Shortening Oil, Tapioca Starch, Potato, Starch, Salt, Sodium Hexametaphosphate, Sodium, Hydrogen Carbonate, Mixed Tocopherol, Guar, Gum, And Riboflavin. Soup Sauce: Red Miso, (water, Soybean, Rice, And Salt), Water, Soybean, Oil, Maltodextrin, Salt, Yeast Extract, Kelp Powder, (dextrin, Kelp Broth, Kelp Extract), Sugar, Soy, Sauce Powder (soy Sauce [soybean, Salt And Alcohol], Dextrin, And Salt)*, Shallot*, White, Radish*, Tuna Powder (tuna, Maltodextrin, Salt And Sugar), Onion*, Garlic*, Sodium Lactate, Sodium Acetate, Caramel Powder, Disodium Inosinate, And Disodium Guanylate, Potassium Chloride, Ginger*, Xanthan Gum, Sesame Oil, And, Citric Acid. Vegetable: Carrot*, Corn*, Green Onion*, And Sesame. Chili Oil Pack: Soybean Oil, Ginger, Chili Oil. *dried. Contains Soy, Wheat, Fish (tuna).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Noodle · Dried