Is Snapdragon Sapporo Style Miso Ramen Vegetarian?

Ingredients

Wheat Ramen Noodles: Wheat, Flour, Shortening Oil, Tapioca Starch, Potato, Starch, Salt, Sodium Hexametaphosphate, Sodium, Hydrogen Carbonate, Mixed Tocopherol, Guar, Gum, And Riboflavin. Soup Sauce: Red Miso, (water, Soybean, Rice, And Salt), Water, Soybean, Oil, Maltodextrin, Salt, Yeast Extract, Kelp Powder, (dextrin, Kelp Broth, Kelp Extract), Sugar, Soy, Sauce Powder (soy Sauce [soybean, Salt And Alcohol], Dextrin, And Salt)*, Shallot*, White, Radish*, Tuna Powder (tuna, Maltodextrin, Salt And Sugar), Onion*, Garlic*, Sodium Lactate, Sodium Acetate, Caramel Powder, Disodium Inosinate, And Disodium Guanylate, Potassium Chloride, Ginger*, Xanthan Gum, Sesame Oil, And, Citric Acid. Vegetable: Carrot*, Corn*, Green Onion*, And Sesame. Chili Oil Pack: Soybean Oil, Ginger, Chili Oil. *dried. Contains Soy, Wheat, Fish (tuna).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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