Is Snapdragon Saucy Noodles Korean BBQ Flavor Gluten Free?

Ingredients

Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, And Riboflavin. Korean Bbq Flavor Sauce: Soy Sauce (water, Soybeans, Wheat, And Salt), Fructose Syrup, Onion, Sugar, Water, Garlic, Pineapple Concentrate, Canola Oil, Glucose Syrup, Vinegar, Sesame Oil, White Sesame Seeds, Msg, Modified Corn Starch, Black Pepper, Ginger, Cellulose Gum, Caramel, Citric Acid, Xanthan Gum, Natural Flavoring, Disodium Guanylate, Disodium Inosinate, Potassium Sorbate, Sodium Benzoate, And Caramel Color. Contains Sesame, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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