Is Snapdragon Spicy Tonkotsu Ramen Dairy Free?

Ingredients

Wheat Ramen Noodles: Wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup Sauce: Water, non-dairy creamer (glucose or lactose syrup, coconut oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, and beta carotene), shallot and garlic, soybean oil, salt, sugar, seasonings (shallot, garlic, onion, and white radish), soy sauce powder (soy sauce [soybean, salt, alcohol], dextrin, and salt), yeast extract, and contains 2% or less of sesame oil, glucose, artificial meat stew flavor, artificial meat flavor, sodium acetate and sodium lactate, mushroom, artificial chicken flavor, disodium inosinate and guanylate, artificial fried shallot flavor, caramel powder, xanthan gum. Vegetable: Carrot, corn, green onion, and sesame. Oil Pack: Soybean oil, chili oil, garlic. Contains: Soy, wheat, and milk. Manufactured in a facility that processes peanuts, soy, wheat, and fish. *Dried

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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