Is Snapdragon Spicy Tonkotsu Ramen Vegan?

Ingredients

Wheat Ramen Noodles: Wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup Sauce: Water, non-dairy creamer (glucose or lactose syrup, coconut oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, and beta carotene), shallot and garlic, soybean oil, salt, sugar, seasonings (shallot, garlic, onion, and white radish), soy sauce powder (soy sauce [soybean, salt, alcohol], dextrin, and salt), yeast extract, and contains 2% or less of sesame oil, glucose, artificial meat stew flavor, artificial meat flavor, sodium acetate and sodium lactate, mushroom, artificial chicken flavor, disodium inosinate and guanylate, artificial fried shallot flavor, caramel powder, xanthan gum. Vegetable: Carrot, corn, green onion, and sesame. Oil Pack: Soybean oil, chili oil, garlic. Contains: Soy, wheat, and milk. Manufactured in a facility that processes peanuts, soy, wheat, and fish. *Dried

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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