Is Snapdragon Spicy Tonkotsu Ramen Vegetarian?

Ingredients

Wheat Ramen Noodles: Wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup Sauce: Water, non-dairy creamer (glucose or lactose syrup, coconut oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, and beta carotene), shallot and garlic, soybean oil, salt, sugar, seasonings (shallot, garlic, onion, and white radish), soy sauce powder (soy sauce [soybean, salt, alcohol], dextrin, and salt), yeast extract, and contains 2% or less of sesame oil, glucose, artificial meat stew flavor, artificial meat flavor, sodium acetate and sodium lactate, mushroom, artificial chicken flavor, disodium inosinate and guanylate, artificial fried shallot flavor, caramel powder, xanthan gum. Vegetable: Carrot, corn, green onion, and sesame. Oil Pack: Soybean oil, chili oil, garlic. Contains: Soy, wheat, and milk. Manufactured in a facility that processes peanuts, soy, wheat, and fish. *Dried

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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