Is Snapdragon Spicy Tonkotsu Ramen Soy Free?
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Why it's not soy free
- soy
- soybean oil
- soybean
- soy sauce
- soy sauce powder
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Ramen Noodles: Wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup Sauce: Water, non-dairy creamer (glucose or lactose syrup, coconut oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, and beta carotene), shallot and garlic, soybean oil, salt, sugar, seasonings (shallot, garlic, onion, and white radish), soy sauce powder (soy sauce [soybean, salt, alcohol], dextrin, and salt), yeast extract, and contains 2% or less of sesame oil, glucose, artificial meat stew flavor, artificial meat flavor, sodium acetate and sodium lactate, mushroom, artificial chicken flavor, disodium inosinate and guanylate, artificial fried shallot flavor, caramel powder, xanthan gum. Vegetable: Carrot, corn, green onion, and sesame. Oil Pack: Soybean oil, chili oil, garlic. Contains: Soy, wheat, and milk. Manufactured in a facility that processes peanuts, soy, wheat, and fish. *Dried
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About this product
Noodle · Pouch, Dried