Is Snapdragon Vietnamese Beef Pho Beef Flavored Noodle Soup Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

disodium inosinate
artificial and natural flavorings
MSG

disodium inosinate

Dietitian note

Disodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Pho Soup Paste: Onion, Salt, Soybean Oil, Shallot, Sugar, Water, Garlic, Flavor Enhancers (msg, Disodium Inosinate, Disodium Guanylate), Spices, Artificial Flavorings, Ginger, Chili Powder, Xanthan Gum, Caramel Color, Sodium Benzoate, Potassium Sorbate, Paprika Oleoresin, Basil Flavor (vegetable Oil, Artificial And Natural Flavorings), And Long Coriander Flavor (palm Oil, Artificial And Natural Flavorings). Sriracha Sauce: Water, Chili, Sugar, Chili Powder, Garlic, Salt, Tomato Paste (tomatoes, Salt, Potassium Sorbate), Acetic Acid, Modified Corn Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate, And Xanthan Gum. Aromatic Pouch: Spices. Vegetables: Carrot*, Cabbage*, Green Onion*, Shallot*, And Coriander*. *dried

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.