Is Snapdragon Vietnamese Pho Vegetarian?
Description
Snapdragon Vietnamese pho, known as Sprintonepho, is a quick and authentic Vietnamese pho soup made in Vietnam. It is prepared the classic way using chili and spices, along with Pho-style rice noodles. The Sprintonepho bowls include rice noodles, a seasoning packet, and garnish, making it a convenient and complete meal option. People rave about the delicious taste of the soup and appreciate its ease of preparation. Offering gourmet Asian food in bowls, Snapdragon Vietnamese pho is a perfect choice for those seeking a flavorful and satisfying quick meal.
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Description
Snapdragon Vietnamese pho, known as Sprintonepho, is a quick and authentic Vietnamese pho soup made in Vietnam. It is prepared the classic way using chili and spices, along with Pho-style rice noodles. The Sprintonepho bowls include rice noodles, a seasoning packet, and garnish, making it a convenient and complete meal option. People rave about the delicious taste of the soup and appreciate its ease of preparation. Offering gourmet Asian food in bowls, Snapdragon Vietnamese pho is a perfect choice for those seeking a flavorful and satisfying quick meal.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce [soybeans, Salt, And Alcohol]), Artificial Flavorings, Citric Acid, Silicon Dioxide (to Prevent Caking), And Caramel Color. Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika. Vegetable Pack: Carrot*, Cabbage*, Green Onion*, Onion* And Coriander*. Contains: Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.