Is Ocean's Halo, Organic and Vegan Pho Broth, 32 fl oz. Vegetarian?

Description
A clear, aromatic, umami-forward broth with a light, smooth mouthfeel commonly used as a base for pho and other noodle soups, simmered proteins, or sauces. Reviewers frequently praise its convenience and flavor, while opinions vary on intensity—some describe it delicate, others as more robust and savory across different palates overall.

Description
A clear, aromatic, umami-forward broth with a light, smooth mouthfeel commonly used as a base for pho and other noodle soups, simmered proteins, or sauces. Reviewers frequently praise its convenience and flavor, while opinions vary on intensity—some describe it delicate, others as more robust and savory across different palates overall.
Ingredients
Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion, Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavor]), Organic Onion Puree, Natural Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice [Organic Ginger Juice, Citric Acid], Organic Garlic Puree, Organic Star Anise Extract, Pacific Kombu (Kelp) Extract Water, Kelp, Salt], Organic Mushroom Powder, Organic Coriander Extract, Organic Cinnamon Extract, Organic Clove Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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