Is Snapdragon Vietnamese Pho Vegetarian?
Description
A savory, aromatic soup with layered umami notes and a clean finish, combined with tender, slightly chewy strands and soft pieces. Commonly enjoyed as a quick, comforting meal—reheated or customized with fresh herbs and garnishes. Reviewers commonly mention consistent flavor, easy preparation, good value, and satisfying texture across multiple purchases.
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Description
A savory, aromatic soup with layered umami notes and a clean finish, combined with tender, slightly chewy strands and soft pieces. Commonly enjoyed as a quick, comforting meal—reheated or customized with fresh herbs and garnishes. Reviewers commonly mention consistent flavor, easy preparation, good value, and satisfying texture across multiple purchases.
Ingredients
Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Salt, Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried), (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Dried) (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), and Cardamom (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Lemongrass, Garlic, Chili Pepper, and Natural Kaffir Lime Flvaor (Kaffir Lime-Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.