Is Snappers Dark Chocolate Sea Salt Gluten Free?
Description
Rich bittersweet flavor with a noticeable saline finish, complemented by a firm, snappy crunch and a smooth meltaway texture. Commonly enjoyed as a standalone snack, a dessert accompaniment, or paired with coffee or wine. Reviewers often cite balanced sweet-saline contrast and satisfying crispness, occasionally noting uneven salt distribution per reviews.
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Description
Rich bittersweet flavor with a noticeable saline finish, complemented by a firm, snappy crunch and a smooth meltaway texture. Commonly enjoyed as a standalone snack, a dessert accompaniment, or paired with coffee or wine. Reviewers often cite balanced sweet-saline contrast and satisfying crispness, occasionally noting uneven salt distribution per reviews.
Ingredients
Caramel (corn Syrup, Sugar, Milk, Cream, Vegetable Glycerin, Butter, Natural Flavour, Salt, Soy Lecithin, Pure Vanilla), Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Pure Vanilla), Pretzel (unbleached Four, Canola And/or Soybean Oil, Malt, Salt), Sea Salt. Contains: Wheat, Barley, Milk, Soy. May Contain: Peanuts, Tree Nuts, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.