Is Snappers Lemonade Truffle Cluster Gluten Free?

Ingredients

Lemon Truffle Filling (white Confectionery Coating [sugar, Palm Kernel Oil, Skim Milk Powder, Whole Milk Powder Or Whey Powder, Palm Oil, Soy Lecithin {emulsifier}, Vanilla], Palm Oil, Turmeric [color] Natural Flavor, Malic Acid, Salt, Lemon Compound [cane Sugar, Natural Flavor, Sodium Citrate, Ascorbic Acid]), Shortbread Cookie Bits (wheat Flour, Sugar, Palm Oil, Soy Lecithin [emulsifier], Natural Flavor, Baking Soda, Salt, Soy Lecithin [emulsifier]), White Confectionery Coating (sugar, Palm Kernel Oil, Skim Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [emulsifier], Vanilla), Lemon Salt (sea Salt, Lemon Powder). Contains Milk, Soy and Wheat.. It may also contain Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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