Is SNICKERDOODLE SOFT COOKIES, SNICKERDOODLE Soy Free?
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Why it's not soy free
- hydrogenated soybean oil
- soy lecithin
- soybean oil
hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus soy free products to buy instead.
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Ingredients
FLOUR [WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], HIGH FRUCTOSE CORN SYRUP, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, RICE DEXTRIN, GRAPE JUICE, WHEY, WHEAT GLUTEN, SALT, SODIUM BICARBONATE, EGGS, SODIUM ALGINATE, SOY LECITHIN, ARTIFICIAL FLAVOR, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.
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