Is Snickers Ice Cream Bars Gluten Free?
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Ingredients
Milk Chocolate (sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (emulsifier), Vanillin (artificial Flavor)), Corn Syrup, Graham Flavored Cookies (whole Wheat Flour, Sugar, Palm Oil, Honey, Sodium Bicarbonate, Salt, Soy Lecithin (emulsifier), Natural Flavor), Sugar, Cream, Invert Sugar, Condensed Milk, Sorbitol, Palm Kernel Oil, Gelatin, Brown Sugar, Natural Flavors, Salt, Butter, Soy Lecithin (emulsifier), Citric Acid, Phosphates And Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3). Contains Milk, Soy and Wheat. It may also contain Peanut, Eggs and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.