Is Snickers Pecan Gluten Free?
Description
Sweet, toasted flavor with a mix of crunchy and chewy textures; creamy pockets contrast with firmer bits. Commonly eaten as an on-the-go snack, portioned treat, or chopped as a dessert topping. Reviewers note generally satisfying texture contrasts and convenient packaging, while some mention sweetness level and occasional stickiness during handling.
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Description
Sweet, toasted flavor with a mix of crunchy and chewy textures; creamy pockets contrast with firmer bits. Commonly eaten as an on-the-go snack, portioned treat, or chopped as a dessert topping. Reviewers note generally satisfying texture contrasts and convenient packaging, while some mention sweetness level and occasional stickiness during handling.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin), Corn Syrup, Sugar, Pecans, Palm Oil, Skim Milk, Less Than 2% Of: Lactose, Salt, Safflower Oil, Hydrogenated Palm Kernel Oil, Sunflower Oil, Egg Whites, Artificial Flavor. Contains Pecans, Milk, Egg and Soy. May contain other Tree Nuts and Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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