Is Snowy Road mini Bites Gluten Free?
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Ingredients
Sugar, Vegetable Oils (Palm Oil, Sunflower Oil, Coconut Oil, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose-fructose Syrup, Whey Powder (Milk), Glucose Syrup, Skimmed Milk Powder, Dextrose, Water, Fat Reduced Cocoa Powder*, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk. Sugar), Emulsifiers: Lecithin's (Soya), Polyglycerol Polyricinoleate, Mono - And Diglycerides Of Fatty Acids; Molasses Sugar, Pork Gelatine, Salt, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates: Invert Sugar Syrup, Flavouring, Glycerol, Ground Ginger, Barley Malt Extract, Antioxidants: Ascorbyl Palmitate, Tocopherol-rich Extract Corn Flour, Butter (Milk), Colour: Carmine, Stabiliser: Pectin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.