Is Snyder's Gluten Free Honey Mustard And Onion Pretzel Sticks Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

Crunchy pretzel sticks deliver tangy honey-mustard and savory onion notes with a crisp snap and noticeable seasoning. Commonly eaten straight from the bag, packed in lunches, used for dipping, or served at gatherings. Reviewers generally cite bold flavor and satisfying crunch, with occasional comments about uneven seasoning distribution and packaging.

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Why it's a maybe for alpha-gal friendly

monocalcium phosphate
natural flavoring
dextrose

monocalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate, and tricalcium phosphate all refer to a mineral salt that can be found in both rocks and bones. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Corn Starch, Potato Starch, Palm Oil, Tapioca Starch, Dextrose, Sugar, Water, Salt, Cellulose Gum, Onion Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Citric Acid, Maltodextrin, Yeast, Mustard Flour, Modified Cornstarch, Vinegar, Spice And Herb, Vinegar Powder, Honey Powder, Spice And Coloring (Contains Turmeric), Natural Flavoring, Soda

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.