Is Snyder's Gluten Free Honey Mustard And Onion Pretzel Sticks Gluten Free?
Description
Crunchy pretzel sticks deliver tangy honey-mustard and savory onion notes with a crisp snap and noticeable seasoning. Commonly eaten straight from the bag, packed in lunches, used for dipping, or served at gatherings. Reviewers generally cite bold flavor and satisfying crunch, with occasional comments about uneven seasoning distribution and packaging.
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Description
Crunchy pretzel sticks deliver tangy honey-mustard and savory onion notes with a crisp snap and noticeable seasoning. Commonly eaten straight from the bag, packed in lunches, used for dipping, or served at gatherings. Reviewers generally cite bold flavor and satisfying crunch, with occasional comments about uneven seasoning distribution and packaging.
Ingredients
Corn Starch, Potato Starch, Palm Oil, Tapioca Starch, Dextrose, Sugar, Water, Salt, Cellulose Gum, Onion Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Citric Acid, Maltodextrin, Yeast, Mustard Flour, Modified Cornstarch, Vinegar, Spice And Herb, Vinegar Powder, Honey Powder, Spice And Coloring (Contains Turmeric), Natural Flavoring, Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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