Is SNYDER'S OF HANOVER, SOURDOUGH NIBBLERS PRETZELS Gluten Free?
Description
Crunchy, bite-sized pretzels deliver a pronounced tangy-fermented-dough flavor with a firm snap and crunchy interior, commonly eaten as a standalone snack, tossed into mixes, or used for dipping. Reviewers often praise the robust crunch and tang while noting small size, occasional breakage during shipping, and consistent flavor expectations across purchases.
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Description
Crunchy, bite-sized pretzels deliver a pronounced tangy-fermented-dough flavor with a firm snap and crunchy interior, commonly eaten as a standalone snack, tossed into mixes, or used for dipping. Reviewers often praise the robust crunch and tang while noting small size, occasional breakage during shipping, and consistent flavor expectations across purchases.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS, SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.