Is So Delicious Dairy Free Cookie Dough Coconut Gluten Free?
Description
Sweet, subtly tropical baked dough flavor combines soft, scoopable creaminess with chewy dough pieces and small mix-ins. Smooth yet slightly firm, it melts pleasantly for spooning, baking, or blending into shakes and sundaes. Reviewers commonly note authentic dough taste, indulgent texture, and dependable scoopability from frozen storage with occasional graininess.
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Why it's a maybe for gluten free
- natural flavour
- natural flavours
- vanilla flavour
natural flavour
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, subtly tropical baked dough flavor combines soft, scoopable creaminess with chewy dough pieces and small mix-ins. Smooth yet slightly firm, it melts pleasantly for spooning, baking, or blending into shakes and sundaes. Reviewers commonly note authentic dough taste, indulgent texture, and dependable scoopability from frozen storage with occasional graininess.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Coconut Base (Filtered Water, Organic Coconut), Sugars (Organic Cane Sugar, Organic Tapioca Syrup), Cookie Dough (Rice Flour, Brown Sugar, Water, Vegetable Oil [Palm, Canola], Dark Chocolate, Chips [Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Extract], Guar Gum, Natural Flavours, Sea Salt, Baking Soda), Organic Coconut Oil, Chocolate Chips (Cane Sugar, Organic Coconut Oil, Cocoa, Chocolate Liquor, Natural, Vanilla Flavour), Pea Protein, Locust Bean Gum, Guar, Gum, Natural Flavour, Annatto Extract (Colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
So Delicious Dairy Free Cookie Dough Coconut is available at 2 retailers
About this product
Cookie · Pouch, Spreadable