Is So Delicious Dairy Free Cookie Dough Coconut Gluten Free?
Description
Sweet, subtly tropical baked dough flavor combines soft, scoopable creaminess with chewy dough pieces and small mix-ins. Smooth yet slightly firm, it melts pleasantly for spooning, baking, or blending into shakes and sundaes. Reviewers commonly note authentic dough taste, indulgent texture, and dependable scoopability from frozen storage with occasional graininess.
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Description
Sweet, subtly tropical baked dough flavor combines soft, scoopable creaminess with chewy dough pieces and small mix-ins. Smooth yet slightly firm, it melts pleasantly for spooning, baking, or blending into shakes and sundaes. Reviewers commonly note authentic dough taste, indulgent texture, and dependable scoopability from frozen storage with occasional graininess.
Ingredients
Organic Coconut Base (Filtered Water, Organic Coconut), Sugars (Organic Cane Sugar, Organic Tapioca Syrup), Cookie Dough (Rice Flour, Brown Sugar, Water, Vegetable Oil [Palm, Canola], Dark Chocolate, Chips [Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Extract], Guar Gum, Natural Flavours, Sea Salt, Baking Soda), Organic Coconut Oil, Chocolate Chips (Cane Sugar, Organic Coconut Oil, Cocoa, Chocolate Liquor, Natural, Vanilla Flavour), Pea Protein, Locust Bean Gum, Guar, Gum, Natural Flavour, Annatto Extract (Colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.