Is So Delicious Dairy Free Cookie Dough Coconut Low FODMAP?
Description
Sweet, subtly tropical baked dough flavor combines soft, scoopable creaminess with chewy dough pieces and small mix-ins. Smooth yet slightly firm, it melts pleasantly for spooning, baking, or blending into shakes and sundaes. Reviewers commonly note authentic dough taste, indulgent texture, and dependable scoopability from frozen storage with occasional graininess.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, subtly tropical baked dough flavor combines soft, scoopable creaminess with chewy dough pieces and small mix-ins. Smooth yet slightly firm, it melts pleasantly for spooning, baking, or blending into shakes and sundaes. Reviewers commonly note authentic dough taste, indulgent texture, and dependable scoopability from frozen storage with occasional graininess.
Ingredients
Organic Coconut Base (Filtered Water, Organic Coconut), Sugars (Organic Cane Sugar, Organic Tapioca Syrup), Cookie Dough (Rice Flour, Brown Sugar, Water, Vegetable Oil [Palm, Canola], Dark Chocolate, Chips [Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Extract], Guar Gum, Natural Flavours, Sea Salt, Baking Soda), Organic Coconut Oil, Chocolate Chips (Cane Sugar, Organic Coconut Oil, Cocoa, Chocolate Liquor, Natural, Vanilla Flavour), Pea Protein, Locust Bean Gum, Guar, Gum, Natural Flavour, Annatto Extract (Colour).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.