Is So Delicious Dairy Free Oatmilk Coffee Chip Gluten Free?
Description
This flavored beverage delivers a mild coffee-forward taste with subtle sweetness and scattered crunchy pieces. Smooth, creamy mouthfeel contrasts occasional bite from those pieces. Common uses include chilling, stirring into coffee, blending into smoothies, or pouring over cereal and baking. Reviewers commonly cite pleasant creaminess, balanced flavor, and sweetness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This flavored beverage delivers a mild coffee-forward taste with subtle sweetness and scattered crunchy pieces. Smooth, creamy mouthfeel contrasts occasional bite from those pieces. Common uses include chilling, stirring into coffee, blending into smoothies, or pouring over cereal and baking. Reviewers commonly cite pleasant creaminess, balanced flavor, and sweetness concerns.
Ingredients
Oatmilk (filtered Water, Whole Oat Flour), Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Coffee (filtered Water, Coffee), Cocoa, Pea Protein, Natural Flavor, Chocolate Liquor, Locust Bean Gum, Sea Salt, Guar Gum. Contains: Coconut.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.