Is So Delicious Dairy Free Yogurt Alternative Coconutmilk Unsweetened - 24 Oz Gluten Free?
Description
So Delicious Dairy Free Yogurt Alternative Coconutmilk Unsweetened 24 oz is a great option for individuals who are lactose intolerant. Made with organic ingredients, this vegan coconutmilk offers a delicious and nutritious alternative to traditional dairy products. It is free from artificial flavors, hydrogenated oils, and trans-fats, ensuring a healthier choice. While specific information about what people say about this product is not provided, its popularity can be attributed to its lactose-free nature and the use of organic ingredients. With its creamy texture and natural coconut flavor, this unsweetened coconutmilk is a versatile option for those seeking dairy-free alternatives.
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Description
So Delicious Dairy Free Yogurt Alternative Coconutmilk Unsweetened 24 oz is a great option for individuals who are lactose intolerant. Made with organic ingredients, this vegan coconutmilk offers a delicious and nutritious alternative to traditional dairy products. It is free from artificial flavors, hydrogenated oils, and trans-fats, ensuring a healthier choice. While specific information about what people say about this product is not provided, its popularity can be attributed to its lactose-free nature and the use of organic ingredients. With its creamy texture and natural coconut flavor, this unsweetened coconutmilk is a versatile option for those seeking dairy-free alternatives.
Ingredients
Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% or Less of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live and Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12, Live Active Cultures: S. Thermophilus, L. Rhamnosus, L. Acidophilus, L. Bulgaricus, Bifidobacterium Spp., L. Casei, L. Paracasei, L., Plantanum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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